Set oven control to broil and/or 550° F. Cook back until limp; cool. Mix turkey, bread crumbs, worcestershire sauce and garlic salt. Salt and pepper to taste.
Shape into 6 1/2 inch thick patties. Crisscross 2 slices bacon on each patty, tucking ends under; secure with wooden picks. Broil with tops about 4-inches from heat until turkey springs back when touched and is no longer pink, about 4 minutes on each side.Servings: