Barbecued Turkey and Vegetables

Ingredients:

  • 1 cup Barbecue sauce
  • 1/2 cup Hot water
  • 2 lbs Turkey thighs; halved
  • 3 md Potatoes; cut in 3 pieces each
  • 6 md Carrots; in 2-inch sticks

Preparation:

In medium bowl, blend barbecue sauce with water. layer turkey, potatoes and carrots in electric crockpot. Pour sauce mixture over top. Cover and cook on Low setting at least 9 hours.

Remove turke yand vegetables with slotted spoon. Place on serving platter. Serve cooking juice over turkey and vegetables.

NOTES: Who would guess that 5 ingredients could be so tasty. A good quality barbecue sauce is the secret. Cooking juices can be thickened with flour. Add small amount of hot liquid to 2-3 Tbsps flour in measuring cup. Stir and add back to crockpot, on High. Cook to thicken.

Servings: Print This Page
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