BBQ Turkey Breast

Ingredients:

  • 1 md Egg; whipped
  • 1 cup Oil
  • 1/2 cup Soy sauce
  • 1/4 cup Oyster sauce
  • 1/4 cup Red wine vinegar
  • 1 cup Brown sugar
  • 1 tsp Horseradish; rounded
  • 1-1/2 tsp Garlic salt
  • 2 cup 7-Up
  • 10 lbs Turkey breast slices; 3/8-inch thick

Preparation:

Whip first 7 ingredients; add 7-UP. Marinate turkey in marinade over night. Grill over medium heat, being careful not to overcook. The sauce will carmalize over the heat creating a chewy crust.

Servings: Print This Page
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