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Blanquette of Turkey

Ingredients:

• 3 Tbsp butter
• 1 onion, diced
• 2 carrots, diced
• 2 stalks celery, diced
• 3 Tbsp flour
• 4 cup chicken broth
• 1 lbs turkey, cooked, large diced
• 2 Tbsp parsley, chopped
• 1/2 tsp thyme
• salt and pepper to taste

Preparation:

Melt the butter in a heavy soup pot. Add the onions, carrots, and celery. Cook until just soft. Whisk in the flour and cook 5 minutes. Add the broth and stir until well mixed. Bring to just under a boil.

Add the remaining ingredients, reduce heat and simmer 45 minutes. Serve warm.

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