Blue Cheese-Turkey Burgers
Ingredients:
- 10 oz. Lean ground turkey
- 1-1/2 oz. Crumbled blue cheese
- 2 tsp Los sod. dijon mustard
- 1 cup Lettuce leaves
- 1 cup Scallions; chopped
- 3 Tbsp Dried bread crumbs
- 1/8 tsp Ground pepper
- 4 1 oz. pitas; split and tsted
Preparation:
Spray broiler rack with nonstic Pam, preheat. In med. bow. combine all ingred. except lettuce and pitas;shape evenly into 4 patties. Place patties on prepared rack; broil 10 minutes. Turning once until meat is cooked through.
To serve arrange lettuce and burgers in toasted pitas.
Servings: Print This Page