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Bombay Turkey

Ingredients:

• 1/2 lbs turkey, sliced
• 1/2 cup apple, chopped
• 3/4 tsp curry
• 1 Tbsp butter or margarine
• 1/4 cup mango, chopped

Preparation:

In a small bowl, combine sliced turkey, chopped apple, and curry powder. Let stand for 10 minutes.

In a medium-size non-stick skillet, over medium-high heat, stir-fry the turkey mixture in butter for 2 to 3 minutes, or until the turkey is no longer pink.

Stir in chopped mango and continue to cook until heated through.

Servings: 2 Print This Page