All Day Rebel Venison Stew
Ingredients:
- 2 pounds venison
- 1 tsp coarsely ground pepper
- 2 large potatoes, diced
- 1 can tomato sauce
- 4 carrots, diced
- 3 Tbsp chunky peanut butter
- 1 cup red table wine
- 2 tsp soy sauce
- 2 medium onions, chopped
- Beef broth to cover
- 2 bay leaves
- 1 clove garlic, minced
- 1 1/2 tsp salt
- 1 tsp thyme
Preparation:
Combine all ingredients in a crockpot. Cook on LOW for 8 hours and 15 minutes.
Serve with cornbread.
Servings: 4 Print This Page
