Antelope Steaks
Ingredients:
- 4 Antelope steaks
- Flour
- Garlic salt
- 2 Tbsp oil
- 2 bay leaves
- 1 cup sour cream
Preparation:
Shake well-trimmed steaks in paper bag with flour and garlic salt. Brown both sides well in a skillet with sizzling hot oil.
Add bay leaves and sour cream. Simmer several hours until very tender.
Serve with rice and the sour cream gravy.
Servings: 4 Print This Page
