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Apple Jack Orchard Cornish Game Hens with Raspberry Sauce

Ingredients:

• 4 whole Cornish game hens
• 1 tsp cumin
• 1/4 tsp oregano
• 1/4 tsp thyme
• 1 tsp pepper
• 1 tsp salt
• 1/8 tsp cinnamon
• 1 cup raspberries
• 1/4 cup sherry
• 1/4 cup soy sauce
• 1 tsp garlic powder
• 1 cup water

Preparation:

Season hens by rubbing mixture of spices on skin. Roast on rack in pan at 350° F for 30 minutes.

Combine berries, sherry soy sauce and garlic powder to baste hens. Add water to pan; cover with oiled foil or pan cover and bake for 45 minutes to one hour more. Drain liquid. Reduce hen juices; baste again before serving.

Serve with pan juices over rice.

Servings: 4 Print This Page