Baked Doves with Gravy
Ingredients:
- 18 to 22 doves
- Salt and pepper, to taste
- Flour
- 1/2 cup vegetable oil
- 1/2 cup chopped scallions
- 1 1/2 cups water
- 1/2 cup sherry
- 1/2 cup chopped parsley
Preparation:
Salt, pepper and flour doves. Brown in oil in Dutch oven at 400° F. This takes about 1 hour.
Add scallions, water, sherry and parsley. Cover and reduce heat to 350° F.
Cook until tender, about 2 to 2 1/2 hours. Makes a wonderful gravy. Serve with wild rice.
Servings: 8 to 10 Print This Page
