Black Bear Stew
Ingredients:
- 4 to 5 lbs bear meat cut in 1-inch cubes
- 1/4 cup flour
- 1 tbs italian seasoning
- 4 tbs butter
- 2 tbs vegetable or corn oil
- 1 large onion diced
- 1 8 oz. tin beef broth
- 4 bay leaves (do not eat)
- 2 lbs small. potatoes
- 1 lbs fresh mushrooms if button size do not slice
- 5 carrots sliced
- 1 turnip cubed
- 5 parsnip sliced (optional)
Preparation:
Preheat oven to 325° F. put flour with seasonings in plastic bag and shake until bear meat coated, combine oil and butter in skillet and brown meat and drain off grease from meat.
In a large dutch oven add 2 or 3 qts. of water and all ingredients. Cook approx. 2 to 3 hours adding water if necessary checking every 30 minutes.
Serve with fresh rolls or italian bread.
Servings: 4 to 6 Print This Page
