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Burgundy Goose with Raspberry Sauce

Marinade Ingredients:

• 1/2 cup vegetable oil
• 1/4 cup soy sauce
• 1/2 tsp ground pepper
• 1 cup Burgundy wine

Preparation:

Marinate skinned and boned goose breasts in marinade.

Brown the marinated meat in the marinating mixture about 10 minutes on each side (or if sliced into small pieces only a few minutes). Serve with Raspberry Sauce.

Raspberry Sauce Ingredients:

• 1 cup raspberry jelly or jam
• 1/2 cup water
• 3 tsp brown mustard
• 2 tsp soy sauce
• 1 tsp Worcestershire sauce
• Salt, pepper, caraway seeds (optional)

Preparation:

Mix all ingredients together in a saucepan. Bring to a boil. Serve over the goose.

Servings: 6 Print This Page