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Country Fried Venison

Ingredients:

• 2 lbs Venison
• 1/2 tsp Salt
• 1/2 tsp Garlic Powder
• 1/2 tsp Pepper
• 1/2 cup Flour
• 1 Tbsp Oil
• 1 Onion, Chopped
• 1 cup Chicken Stock
• 1 cup Buttermilk
• 1 cup Cheese, Shredded

Preparation:

Divide steak or venison into serving pieces. Pound with a kitchen mallet until thin. Sprinkle with salt, pepper and garlic powder. Roll in flour. In a skillet, heat oil and sear meat until brown on all sides. Add onion and cook until tender. Combine chicken stock and buttermilk; pour over meat.

Cover and simmer for 45 minutes to an hour. Add cheese and stir into gravy. This is delicious over rice or biscuits.

Servings: 4 Print This Page