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Elk Swiss Steak

Ingredients:

• Elk steak
• 1 can golden mushroom soup
• 1/4 to 1/2 onion
• water

Preparation:

Brown 1 elk steak (cut to serving size pieces) on both sides. Cut up onion, put in pan with steak. Turn heat down. Mix soup with 2 cans of water. Pour it over the steak. Bake in oven for 1 1/2 - 2 hours at 350° F.

Servings: 4 Print This Page