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Moose or Elk Steak

Ingredients:

• 1/2 cup onion, chopped fine
• 2 Tbsp butter
• 1 cup sliced, fresh mushrooms
• 1/2 cup sweet or sour cream
• 2 Tbsp flour
• 4 to 6 steaks

Preparation:

Brown onions lightly in butter; remove from butter. Slowly brown steaks on both sides in the butter. Spread browned onions over the steaks, cover, and cook very slowly for 1/2 hour.

Make a smooth sauce of the cream, flour and mushrooms. Add to meat while hot. Cover and let simmer for 20 minutes.

Servings: 4 Print This Page