Rabbit Saute
Ingredients:
- 3 tbsp olive oil
- 2 rabbits, cut into serving pieces
- 4 cloves garlic, minced
- 2 large onions, minced
- 1 cup white wine
- 2 16-oz tomato paste
- 1 tsp thyme
- 4 bay leaves
- 1 tsp sweet basil, rubbed
- 1 tsp dry parsley
- 1 can black olives
Preparation:
Heat olive oil in large skillet and brown rabbit, garlic, and onions.
Remove rabbit and drain on paper towel. Pour in wine and bring to a boil. Add tomato sauce, thyme, bay leaves, sweet basil and parsley.
Stir well; return to skillet. Cover and simmer 30 minutes. Add olives and simmer 10 additional minutes. Serve over a bed of rice.
Servings: 4 to 6 Print This Page
