Asian Turkey Lettuce Wraps

Ingredients:

  • 1 lbs Honeysuckle White Ground Turkey Breast
  • 1 tsp vegetable oil
  • 1 red bell pepper, diced
  • 1/2 cup green onions, sliced
  • 1 1/2 Tbsp ginger root, finely grated
  • 3 cloves garlic, minced
  • 1 Tbsp soy sauce
  • 1/2 tsp red pepper flakes
  • 1/3 cup hoisin sauce
  • 1/4 cup sliced almonds, toasted
  • 8 iceberg lettuce leaves, washed, dried, chilled

Preparation:

Sauté bell pepper in vegetable oil for two minutes. Add turkey, green onions, ginger, red pepper flakes and garlic. Stir while cooking for 5 minutes, until turkey is no longer pink.

Add soy sauce and hoisin sauce. Heat thoroughly for one minute. Place 1/8th of turkey mixture into each lettuce leaf. Roll up tightly and serve immediately.

Servings: 8 Print This Page
wraps 1
wraps 2