Chili Dog Wraps

Ingredients:

  • 10 (6 or 8 inch) corn or flour tortillas
  • 10 hot dogs
  • 1 - 16 oz. can chili
  • 2 cups salsa
  • 1 cup shredded Cheddar or Monterey jack cheese

Preparation:

Preheat oven to 350° F. Grease a 13x9-inch baking dish.

Soften tortillas as directed on package. Place 1 hot dog and 3 Tbsp of chili on each tortilla. Roll up tortillas; place seam side down in baking dish. Spoon salsa over tortillas. Cover and bake 20 minutes.

Sprinkle with cheese. Bake uncovered about 5 minutes longer or until cheese has melted.

Servings: 5 Print This Page
wraps 1
wraps 2