Chili-Rice Wraps
Ingredients:
- 1 - 28 oz. can chili
- 1/2 cup water
- 1 cup Minute Rice
- 6 flour tortillas
- Cheddar cheese, shredded
- Tomatoes, chopped
- Green onions, sliced
Preparation:
In a large saucepan bring chili and water to a boil. Stir in Minute Rice, cover and cook on low heat for 5 minutes.
Spoon chili mixture into tortillas. Top with cheese, tomatoes and onions as desired.
Servings: 3 to 4 Print This Page
