Chili Spiced Steak Wraps

Ingredients:

  • 3/4 cup Italian dressing
  • 2 Tbsp lime juice
  • 1 Tbsp chopped fresh cilantro (optional)
  • 1 1/2 tsp ground cumin
  • 1 tsp chili powder
  • 1/2 tsp grated lime peel
  • 1 (1 1/2 lbs) beef flank steak
  • 6 large flour tortillas, heated

Preparation:

In a large, shallow nonreactive dish or plastic bag, combine all ingredients except steak and tortillas. Add steak; turn to coat. Cover, or close bag, and marinate in refrigerator, turning occasionally, 3 to 24 hours.

Remove steak from marinade, reserving marinade. Grill or broil steak, turning once, until done.

Meanwhile, in small saucepan, bring reserved marinade to a boil; boil 1 minute.

To serve, thinly slice steak and serve in warm flour tortillas with boiled marinade and, if desired, grilled red and green bell pepper rings.

Servings: 2 Print This Page
wraps 1
wraps 2