Cranberry Turkey Wrap
Ingredients:
- 6 oz. sliced or diced cooked turkey
- 1 1/2 cups prepared stuffing
- 4 tsp cranberry sauce
- 1 cup dressed salad greens
- Vinaigrette salad dressing
- 2 - 10 inch flour tortillas
Preparation:
Roll leftover turkey, stuffing cranberry sauce and salad greens tossed in vinaigrette into tortillas. Cut diagonally and serve.
Servings: 2 wraps Print This Page
