Crunchy Vegetable Wraps
Ingredients:
- 4 Tbsp Tofutti cream cheese, your favorite flavor (or any nondairy cream cheese)
- 4 10-inch flour tortillas
- 1 cup shredded spinach
- 1/4 cup alfalfa sprouts
- 1/2 cup shredded red cabbage
- 1/2 cup sliced avocado
- 1/4 cup chopped tomatoes
- 1/2 cup diced cucumbers
- 2 Tbsp finely diced red onion
- Salt and pepper, to taste
Preparation:
Spread one tablespoon of cream cheese over each tortilla. Sprinkle an even amount of the remaining ingredients on each wrap; roll up and serve.
Servings: 4 Print This Page
